Screen Shot 2012-12-17 at 1.12.25 PMEddie Huang is an American restaurateur, food personality and former lawyer. He is the owner of restaurants, BaoHaus, and Xiao Ye, AND AN ALL AROUND COOL GUY.

In the first LA episode, Eddie rolls through the Tehrangeles to shop for Persian rugs the price of cars, eat brain and tongue sandwiches, and test out some magical saffron ice cream before ending the night at Little Tehran’s most famed hookah spot.

Watch part 2 & 3 here:

Watch more episodes of Fresh Off the Boat here:
Bay Area:

Check out Eddie’s blog:

Follow Eddie on Twitter here:

LUNCH TIME is my attempt to entertain you during your lunch break with something to watch/listen/read while you chow down. That what I do at least! Enjoy!

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